Backed by 61 years of rich history, Nam Heong Ipoh stands renowned preserving the timeless flavours of Ipoh's culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.
At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient use for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.
In recent years, Nam Heong Ipoh has witnessed tremendous growth with four outlets across West Malaysia - Ipoh Soho to Klang Valley. Each location is strategically centres and easily accessible through various modes of public transportation
We truly believe that quality is the foundation of our culinary distinction, while service is the essence of our management excellence. Thus we go to the extra mile in training all employees to work in unity, foster valuable relationships and communicate effectively across all channels. These philosophies are cultivated to ensure that the heritage of Nam Heong Ipoh can be passed on to future generations, while adapting to ever-changing environments. The ultimate vision - to transform Nam Heong into a globally esteemed culinary brand.
Moving forward, Nam Heong Ipoh aspires to deliver more enthralling gastronomic experiences for customers. We seek to constantly improve all areas of our business and elevate standards for food lovers everywhere. It all adds up to a place where nostalgia is more than just a memory - it's a flavour that's always cherished, always celebrated.
In line with our expansion plan, we invite suitable candidate to join our Nam Heong Ipoh family.